Southwestern Cooking Class Number One (Tuesday October 8th at 10am-noon)

Description

Menu:

Hatch Green Chile Enchiladas

Fall Harvest Hatch Green Chile Soup

Prickly Pear Margaritas

Chipotle Salsa and Blue Corn Chips

Native New Mexican Blue Corn Muffins

Dates: Tuesday, October 8th 

Time: 10 a.m. – Noon

Location: 900 Loma Linda Place SE 87108

Cost: $97 Price includes personalized autographed copy of “Flavor of the Southwest” Cookbook

Classes are limited to 12 people. So register soon.
Call Cecelia (505) 450-2209
or
email CeceliaDardanes@comcast.net
to reserve your spot.

Classes will be taught in my home (Casa Linda) located in the heart
of historic Albuquerque near Nob Hill/Ridgecreast Neighborhood