Description
Menu:
Hatch Green Chile Enchiladas
Fall Harvest Hatch Green Chile Soup
Prickly Pear Margaritas
Chipotle Salsa and Blue Corn Chips
Native New Mexican Blue Corn Muffins
Dates: Tuesday, October 8th
Time: 10 a.m. – Noon
Location: 900 Loma Linda Place SE 87108
Cost: $97 Price includes personalized autographed copy of “Flavor of the Southwest” Cookbook
Classes are limited to 12 people. So register soon.
Call Cecelia (505) 450-2209
or
email CeceliaDardanes@comcast.net
to reserve your spot.
Classes will be taught in my home (Casa Linda) located in the heart
of historic Albuquerque near Nob Hill/Ridgecreast Neighborhood
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