The Perfect Sauteed Mushrooms

This is simply the best recipe for “The Perfect Sauted Mushrooms” by CeceliasGoodStuff.com

The Perfect Sauteed Mushrooms

2015-05-12 04:36:10

Serves 4

Mushrooms are one of my favorite things to eat. They go well with so many types of foods including eggs, chicken, steaks, hamburgers, green beans, and are great served over a baked potato! We have cut our red meat intake way back to having a great steak about once a month. When we grill a nice steak mushrooms are an absolute must have! I use white wine to de glaze the pan and add a depth of flavor to the mushrooms. Marcella wine is also great to use in this recipe. Marcella wine is a bit sweeter and adds a great flavor as well. Mushrooms are like sponges they absorb the flavors of whatever you add to them. They are delicious and so good for you helping to boost your immune system. I usually use a mix of brown and white button mushrooms, but you can use any type of mushroom with this recipe! Let me know what you think . . . please comment below or message me on Facebook. Bon Appetit, Cecelia

Prep Time

10 min

Total Time

25 min

Prep Time

10 min

Total Time

25 min

Ingredients

2 cups sliced button Mushrooms
1 tablespoon Butter
Salt and Pepper to taste
1 teaspoon minced Garlic
1 cup White Wine

Instructions

In a large saute pan add butter and melt over medium heat. Once the butter is melted add the mushrooms and garlic. Season with salt and pepper and continue to cook mushrooms until they are golden brown in color about 5 - 7 minutes. Mix well and add wine, turn up heat to medium high and cook until the wine has evaporated completely about 2 minutes.

Notes