Salmon Rice Cake over Arugula Salad

Gluten Free Salmon Rice Cakes over Arugula Salad
CeceliasGoodStuff.com | Good Food for Good People

Salmon and Rice Cake - A Gluten Free Recipe

2017-06-15 06:14:36

Serves 4

Summer time brings all sorts of fun. With all the summer fun comes friends and family getting together. We had some friends over for swimming and dinner a few nights ago. One of our dear friends has a gluten allergy and a severe one at that. I was trying to think up a gluten free dinner recipe. I had some leftover salmon and some rice. I was inspired to make salmon cakes over a nice salad. It was the perfect combination. Light and healthy and for a dear guest it was gluten free. It was so good in fact that I am adding it to my summer recipe repertoire. I hope you are enjoying your summer and that you will enjoy these recipes. Until next time . . . Bon Appetit, Cecelia

Total Time

15 min

Total Time

15 min

Ingredients

2 cups cooked salmon, broken into small pieces
1 cup cooked rice
1 egg, beaten
2 tablespoons mayonnaise
1/2 teaspoon old bay seasoning
1/2 teaspoon lemon pepper
1 tablespoon fresh parsley
1 tablespoon fresh dill

Instructions

In a medium mixing bowl add the salmon, rice, egg, mayonnaise,old bay seasoning, lemon pepper, parsley, and dill.
Mix well.
Form into small 3 inch patties.
In a large skillet over medium high heat add 2 tablespoons butter.
Once the butter is melted add in the salmon patties.
Cook on each side 2 - 3 minutes or until golden brown.
Serve over salad.

By Cecelia Dardane

Cecelia's Good Stuff http://ceceliasgoodstuff.com/

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