Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan with vegetable pan spray.
Prepare your favorite cake mix according to package instructions. In large bowl, combine cake mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared cake pan.
Bake according to package directions or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
In large bowl, use hands to crumble cake until no large chunks remain. Add icing add about 4 tablespoon of frosting. Check to make sure it is sticking together, if you need more frosting add another tablespoon of frosting until mixture is sticking together. Test it by trying to form a small 1.5 inch ball. Add more frosting if needed. Continue to mix with fingers until well combined. Form mixture into cake balls. Chill in freezer for 15 – 20 minutes while you prepare you melting chocolate mixture. Melt Candy Melts according to package directions. Remove cake balls from freezer and dip sticks into melted Candy Melts and insert into cake balls. Return to freezer for five minutes allowing the pops to set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Decorate with candy, sprinkles and gel as desired.
Eat and enjoy the fruits of your labor!