Cheesy Green Chile Tater Tots

The perfect simple side dish or afternoon snack. You must try these Cheesy Green Chile Tater Tots made with Hatch Green Chile. Cheesy Green Chile Tater Tots are easy to make.
CeceliasGoodStuff.com | Good Food for Good People

Cheesy Green Chile Tater Tots

2017-09-14 11:00:16

Whether you need a snack or a fun side dish these cheesy tater tots topped with roasted Hatch Green Chile and Mexican shredded cheese make the most amazing tasty side dish. My kids went crazy over them. I used a mild can of Hatch roasted chopped green chile, but if you like it spicy I would recommend using medium or hot green chile peppers. I baked the tater tots on a cookie sheet and then transferred them to the cast iron skillet. Why you ask? I love crunchy tater tots and in order to have crunchy tater tots they need room to breathe while baking. I even add a few extra minutes to the baking time in order to have extra crunchy tater tots. So if you like crunchy tots you will love this recipe. This makes a great side dish for any meal or is perfect as an appetizer or afternoon snack. Enjoy! Until next time Bon Appetit, Cecelia

Ingredients

4 cups frozen Tater Tots
1 cup shredded Mexican cheese
1 (4 ounce) can Hatch Green Chile, drained

Instructions

Bake tater tots according to package instructions.
Transfer cooked tater tots to cast iron skillet.
Top with chopped hatch green chile.
Sprinkle with cheese.
Bake under broiler at 500 degrees for 3 – 5 minutes or until cheese is completely melted.
Remove from oven and serve.

Notes

Cheesy Green Chile Tater Tots make a great appetizer or snack. I served them in the middle of the table and everyone grabbed a fork and dug right on into these tasty tater tots covered with roasted green chiles and melted cheese. YUM!

By Cecelia Dardanes

Cecelia's Good Stuff http://ceceliasgoodstuff.com/

Cheesy Green Chile Tater Tots, just a few simple ingredients and you have a great snack or appetizer.
CeceliasGoodStuff.com | Good Food for Good People

Cheesy Green Chile Tater Tots made with Hatch canned green chile.
CeceliasGoodStuff.com | Good Food for Good People

The ultimate snack or side dish. Tasty and Cheesy Green Chile Tater Tots.
CeceliasGoodStuff.com | Good Food for Good People

My helper this fine morning . . . Buster Boo Boo. Isn’t he a cutie! I love my Buster Brown!
CeceliasGoodStuff.com | Good Food for Good People

“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews. Purchase your copy now click here “FLAVOR OF THE SOUTHWEST”

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